Range TypeMountain range with well-recognized name
Highest PointMarmolada (3342 m/10,965 ft)
States/ProvincesVeneto (70%), Trentino-Alto Adige (30%)
(numbers are approximate percentage of range area)
Area15,942 sq km / 6,155 sq mi
Area may include lowland areas
Extent191 km / 119 mi North-South
150 km / 93 mi East-West
Center Lat/Long45° 57' N; 11° 46' E
Map LinkMicrosoft Bing Map

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Map of Dolomites
Click on red triangle icons for links to other ranges.

Note: Range borders shown on map are an approximation and are not authoritative.
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Other Ranges: To go to pages for other ranges either click on the map above, or on range names in the hierarchy snapshot below, which show the parent, siblings, and children of the Dolomites.
Eastern AlpsLevel 3 (Parent)
         Tirol AlpenLevel 4 (Sibling)
         Hohe TauernLevel 4 (Sibling)
         DolomitesLevel 4
         Carnic AlpsLevel 4 (Sibling)
         SalzkammergutLevel 4 (Sibling)
         Eastern AustriaLevel 4 (Sibling)
         Niedere TauernLevel 4 (Sibling)
         Noric AlpsLevel 4 (Sibling)
         Julian AlpsLevel 4 (Sibling)
         KarawankenLevel 4 (Sibling)

Major Peaks of the Dolomites

Ten Highest Peaks
RankPeak NamemftRange5
2.Marmolada-Punta Rocca330910,856 
3.Monte Antelao326410,709 
4.Le Tofane324310,640 
5.Tofana di Dentro323810,623 
6.Tofana di Rozes322510,581 
7.Monte Cristallo322110,568 
8.Monte Civetta322010,564 
9.Gran Vernel321010,531 
10.Punta Sorapiss320510,515 
Sub-peaks are excluded from this list. List may not be complete, since only summits in the PBC Database are included.

Photos of Peaks in the Dolomites

Col Ombert
Click on photo for original larger-size version.
Col Ombert as seen from Passo San Nicolò Photo by Graziano Coppa.
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Sou l'Aut
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The unimpressive peak of Sou l'Aut as seen from the Buffaure ridge (2013-08-17). Photo by Graziano Coppa.
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Sas de Porcel
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Sas de Porcel as seen from the long Buffaure ridge (2013-08-17). Photo by Graziano Coppa.
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Sas d'Adam
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Sas d'Adam as seen from Buffaure chairlift upper terminal (2013-08-17). Photo by Graziano Coppa.
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